Delicious cocoa cookies made from gluten-free oat flour and almond flour, combined with coconut oil and sweetened with cane sugar. Perfect to fill you up between meals when you’re on the go or need something sweet to snack on.
Ingredients: gluten-free oat flour*, water, cane sugar*, coconut oil*, almond flour*, apple puree*, cacao powder* 4%, raising agent: baking powder* (corn starch*, acidity regulator: potassium bitartrate, raising agent: sodium bicarbonate).
* certified organic ingredients.
