Our take on a classic cookie recipe – healthier, light, crunchy and very, very tasty.
Ingredients: gluten-free oatmeal*, hazelnut butter with crunch* (20%), gluten-free oat flour*, rice syrup*, cassava flour*, coconut sugar*, coconut oil*, baking powder* (corn starch*, acidity regulator: potassium tartrate; raising agent: sodium bicarbonate).
*certified organic ingredients.
May contain traces of shells, peanuts and other nuts.
Storage: in a dry and cool place.